Cheesecake
Recipe sent by Elisa
Ingredients For the base: 100 g cookies 30 g butter 1 glass of brandy
For the filling: 4 sheets of gelatin 250 g fresh cheese (like Burgos) 125 g sugar 250 g whipping cream 1 natural yogurt 1 lemon 1 packet of strawberry or raspberry gelatin
Preparation: Crush the cookies using an electric grinder or mortar. Melt the butter (in the microwave or over low heat) and make a dough with it and the glass of brandy. Spread the dough on the base of a round mold (stainless steel, about 20 cm in diameter) and give it a quick bake.
To dissolve the gelatin sheets, soak them in cold water for a few minutes. Meanwhile, extract the lemon juice and heat it over low heat, then add the gelatin sheets and stir without bringing it to a boil.
Whip the cream slightly with an electric mixer, add the sugar, yogurt, and cheese; once everything is well mixed, incorporate the gelatin mixture (not too hot).
Pour everything over the base we prepared and let it rest in the refrigerator for at least 2 hours. Once the cake is set, prepare the gelatin packet as per its instructions and pour it on top. Wait until it sets for another 2 hours. It's advisable to prepare the cake a day before consuming it to ensure it's well set.
Good luck and enjoy!