Chocolate Mousse
Ingredients
- 125 g dessert chocolate - 3 tablespoons cold milk - A pinch of salt - 75 g butter - 3 tablespoons powdered sugar - 3 egg yolks - 4 egg whites
Preparation
Melt the chopped chocolate in a double boiler or microwave along with the milk. Once melted, add the butter in pieces.
In a bowl, mix the yolks with the sugar. Stir well until you get a frothy mixture. Add the chocolate and mix well. Let it cool a bit afterward.
Meanwhile, beat the egg whites until very stiff with a pinch of salt. Gradually add the whites to the chocolate cream to achieve a uniform result.
Finally, pour the mixture into several small containers and refrigerate for at least an hour before serving. As a serving suggestion, you can add whipped cream and chocolate sprinkles.