Ice Cream Sundae
Recipe sent by Lucía
Ingredients:
Canned peaches Vanilla ice cream Whipping cream
Preparation:
Cut the peaches into very small pieces, like little squares, whip the cream, pour the cream into a suitable container for using the mixer, it's important that the cream and the container are very cold, add sugar to your taste, usually 4 to 6 tablespoons, and beat it until it has a fairly thick texture
Presentation:
In an ice cream cup, place a couple of scoops of vanilla ice cream at the bottom, then the peach pieces on top, and over that the whipped cream, if you want you can decorate it with a rolled cookie, with liquid chocolate...